We are looking for an excited and passionate individual to join Pastry Chef Lori Baker's awesome team at Waterbar. We create cutting edge versions of classic American pastries. The right person will have a deep desire to learn, a positive attitude, great teamwork and passion for their craft. Production of daily pastry items, ice cream, chocolate, breads, and more. Recipe execution, on the line finishing presentations during services, daily cycle of product and inventories,
Benefits are fantastic: great health, medical, and dental
Also includes 401k with company contribution from Waterbar, PTO, sick time, and cash kitchen tips
Starting pay $22-26 hour depending on experience with room to grow
Kitchen/restaurant experience preferred but not required. I can teach the right person if they have the motivation to learn
Hours are AM and PM 5 days per week
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
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